The Thompson family’s intense love of cooking exudes in every recipe and dish they serve.

If you are seeking very personalized catering for any event, look no further than The Blue Porch Bed and Breakfast and Catering! The Thompson family’s intense love of cooking exudes in every recipe and dish they serve.

I’ve visited The Blue Porch for social events as well as a small gathering of church circle friends for a special dinner. If you are catering a special event or wedding, just let The Blue Porch take over for a worry free experience! Wanda, Donnell, and Aaron will accommodate to suit your every need. When requesting a menu, make certain that you try the blueberry bread pudding.
Judy Stacey, Murfreesboro

The Blue Porch has become a mecca for folks in Rutherford County who want to get away…without breaking the bank or driving too far.

My friends would beg me to “banish” them to The Blue Porch, just as I plan to beg them to banish me. The Blue Porch is a warm and welcoming bed and breakfast in Readyville. It is also an escape spot for intimate dinners, dinner parties and cooking classes. It’s a place to recharge, relax and have fun.

The Blue Porch has become a mecca for folks in Rutherford County who want to get away for a night or two to the country without breaking the bank or driving too far. A night spent at The Blue Porch includes an afternoon or evening treat and a lovely gourmet breakfast in the morning and costs less than a hotel in Nashville.
“Sit a spell on The Blue Porch” (Daily News Journal, November 24, 2010)

The Blue Porch caterers arrived on time, were totally prepared, and provided excellent service and delicious food.

As hosts for a recent event with 200 guests, we chose The Blue Porch as our caterers. They arrived on time, were totally prepared, and provided excellent service and delicious food. We certainly recommend The Blue Porch!
Danny and Mary Wallace, Murfreesboro

If you are looking for an unusual dining experience, call The Blue Porch Bed and Breakfast where custom meals are prepared for every palate and budget.

Imagine an intimate evening with you and your sweetheart, filled with an exquisite meal and quiet conversation. Or think of a laughter-filled lunch with family or friends over comfort foods or interesting new tastes. If you are looking for an unusual dining experience, call The Blue Porch Bed and Breakfast where custom meals are prepared for every palate and budget.

From favorite comfort classics like Grandma made to eclectic meals full of melding flavors, a menu can be selected to fit private dinner dates or family meals to office parties and church group brunches… Suggest a recipe or let yourself be surprised.
“Blue Porch offers out-of-ordinary dining” (Daily News Journal, October 1, 2009)

We both found the accommodations to be as homey and relaxing as any we had ever booked in the past couple years.

My son and I were on a working holiday and booked two rooms at The Blue Porch B&B outside Murfreesboro, TN. We both found the accommodations to be as homey and relaxing as any we had ever booked in the past couple years. The bedrooms and common area are very spacious, and you truly had the feeling you were the first to occupy this space.

We were amazed at the attention to detail throughout the house. Everything just seems to fit and draw you in. Above all, the house was over-the-top clean, and the meals are as good as you can get. We had the good fortune to get a hot breakfast and an evening meal that will remain, in my memory, as good as anything gramma made me as a child.

Thanks Wanda and Donnell, we hope to see you again soon.
Joe and Logan Bailey, Pennsylvania

It’s a great place to take your friends and family on a fall excursion.

As we drove down a graveled side road, we approached a darling blue house, set in the woods. Wanda and Donnell Thompson and their son Aaron were awaiting our arrival on their front porch and welcomed us into their home and bed and breakfast!

After a quick tour of The Blue Porch, we all gathered around the kitchen for a quick cooking lesson from Aaron. Each of us had our own cutting board and sharp knife, and we were taught the proper “new” way to slice an onion and how to tell if a pineapple is ripe—and then how to slice it properly. (Pineapples have always intimidated me, but now I know the secret.) We were then seated and served a delicious dinner.

…Thanks to Wanda, Donnell and Aaron for teaching us some tricks of the cooking trade and providing a wonderful meal… It’s a great place to take your friends and family on a fall excursion.
“The Blue Porch: Local Bed and Breakfast” (Murfreesboro Magazine, October 2010)